Restaurant Laflamme

Great service and delicious food! We ordered the steak and pepperoni sub and chicken and spinach pizza. Pizza dough was crispy, fluffy and toppings were perfect! Sub was !! Definitely coming back

It was a cozy restaurant with excellent food, generous portions and smiling friendly staff. We would definitely go back there.

Very good food, very good service!

Honestly the food was out of this world. I had the pasta arabbita and my husband the chicken souvlaki. It was amazing and the waitress was really sweet. I definitely recommend this restaurant

Restaurant has been there for years but it’s recently under new management. Food is great and reasonably priced.(Greek) I haven’t tried the pizzas but I’ve heard they’re better then the previous owners. Owners are always very nice. Great spot to grab a bite in the West Island.

Very good atmosphere, service & food, definitely makes you want to come back

NEW OWNER: A Must-Visit Culinary Gem: 5/5 Stars It’s rare to come across a restaurant that fires on all cylinders, but let me tell you—this one absolutely nails it! Under the guidance of a new owner since early 2024, who honed his craft at esteemed establishments like Vinnie Gambini’s and Del Frisco’s, this spot is delivering a dining experience that demands attention. Let’s start with the atmosphere, which is nothing short of enchanting. Trailing vines overhead, soft glowing lights, and a charming fireplace create a warm, inviting space that’s become increasingly rare in today’s fast-paced dining world. It’s a haven of coziness and acceptance—a place that feels like it’s wrapped in a warm hug. Whether you’re hosting a business meeting, enjoying a romantic wine-and-dine evening with your spouse, or bringing the kids out for a memorable family meal, this space adapts perfectly. (Yes, they even thought of the kids, offering coloring pages and crayons to keep little ones happy!) Special mention goes to the staff, particularly our waitress, Clara, whose attentiveness and kindness elevated the experience further. Honestly, the entire team exudes the kind of respect and hospitality that’s become a delightful rarity. Now, the food. Oh, the food! Each dish arrives bursting with flavor, clearly prepared with care and intention. The chef’s skill shines in how every element on the plate has its own distinct, savory identity. Nothing feels rushed or generic—this is cooking that honors its ingredients. We ordered a variety of dishes to test the waters, and every bite was a revelation. The chicken tenders were crispy perfection, the fish and chips flaky and golden, the chicken avocado salad fresh and vibrant, and the penne arrabbiata had just the right kick to balance its rich, comforting sauce. Everyone at the table was delighted. But save room for dessert, because this is where the magic truly shines. The cannoli—hands down, the best I’ve ever had. And the triple chocolate cream cheese cake? Mind-blowing. Decadent, indulgent, and worth every calorie. This is not just a restaurant; it’s a celebration of great food, ambiance, and hospitality. If you’re not already planning your visit, let me make it clear: missing out on this place is missing out on one of the best culinary experiences around. Trust me—this is a war worth waging for foodies, families, and fine diners alike. 5/5 stars, because they’ve earned it. Bravo!

In the words of my little one: We hit the right restaurant. Great service, delicious food.